Decaffeinated

This is a product with a pleasing and refined profile. The clear prevalence of Arabica guarantees a smooth taste with citrus flavors while a modulated roast confers a vigorous and sharp character to give back all the pleasure of a coffee without any sediment.

The decaffeination of the green coffee is obtained through a special process that, because of the elevated selectivity of the solvent for the caffeine, allows to maintain intact all the organoleptic characteristics of the coffee. The process even removes the wax contained in the bean, providing a ligther and more digestible coffee.