{"id":931,"date":"2016-01-25T00:00:00","date_gmt":"2016-01-24T23:00:00","guid":{"rendered":"https:\/\/caffeitalia.coroconsulting.it\/mario-miconi-e-il-terzo-miglior-tostatore-ditalia\/"},"modified":"2023-03-16T14:39:49","modified_gmt":"2023-03-16T13:39:49","slug":"mario-miconi-is-the-third-best-roaster-in-italy","status":"publish","type":"post","link":"https:\/\/www.caffeitalia.coffee\/en\/mario-miconi-is-the-third-best-roaster-in-italy\/","title":{"rendered":"Mario Miconi is the third best Roaster in Italy"},"content":{"rendered":"<p>The competition was held in Rimini, from 23 to 25 January 2016, to determine the\u00a0<strong>Italian Roasting Champion<\/strong>.<\/p>\n<p><strong>After a 3 days competition, Mario Miconi, Caff\u00e8 Italia&#8217;s Roaster, ranked third.<\/strong><\/p>\n<p>The competition is composed by different sections in which the roasters are tested on multiple skills from grain selection of green coffee to prediction of roasting behaviour. \u00a0But ultimately the roasters are judged on their ability to enable the single origins to best express their characteristics. \u00a0.<br \/>\nThis year the Italian Roasters here judged by an International committee of SCAE experts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Roasting Championship 2016<\/p>\n","protected":false},"author":1,"featured_media":784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/comments?post=931"}],"version-history":[{"count":1,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/posts\/931\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/categories?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}