{"id":909,"date":"2023-03-14T17:11:23","date_gmt":"2023-03-14T16:11:23","guid":{"rendered":"https:\/\/caffeitalia.coroconsulting.it\/docenti\/mario-miconi\/"},"modified":"2023-03-16T14:18:52","modified_gmt":"2023-03-16T13:18:52","slug":"mario-miconi-en","status":"publish","type":"docenti","link":"https:\/\/www.caffeitalia.coffee\/en\/docenti\/mario-miconi-en\/","title":{"rendered":"Mario Miconi"},"content":{"rendered":"<p>Today I manage the preparation of Caff\u00e8 Italia\u2019s products. However, my origins are in the agricultural sector.<\/p>\n<p>In 2006, I started my studies that brought me to a level of excellence in the art of roasting leveraging the best\u00a0<strong>SCAE\u00a0<\/strong>trainers.<\/p>\n<p>In 2014, I reached the first place in the semifinal of the Italian Roaster Championship in Lecce. While in 2015, I was one of the finalists in the Italian championship of Cupping and gained\u00a0<strong>third place in the Italian Roaster Championship held in Bergamo<\/strong>.<br \/>\n<strong>In 2016, I won third place in the new edition of the championship in Rimini.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roaster<\/p>\n","protected":false},"featured_media":789,"template":"","class_list":["post-909","docenti","type-docenti","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/docenti\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/docenti"}],"about":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/types\/docenti"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/media\/789"}],"wp:attachment":[{"href":"https:\/\/www.caffeitalia.coffee\/en\/wp-json\/wp\/v2\/media?parent=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}